The Thread Formerly Known As: Kerry Found...

iago · March 18, 2004, 03:02 PM

No.

Stuff that hasn't already been said.

Adron · March 18, 2004, 03:44 PM

Quote from: iago on March 18, 2004, 03:02 PM
No.

Stuff that hasn't already been said.

What about further motivating previously mentioned statements/opinions?

iago · March 18, 2004, 03:46 PM

Quote from: Adron on March 18, 2004, 03:44 PM
Quote from: iago on March 18, 2004, 03:02 PM
No.

Stuff that hasn't already been said.

What about further motivating previously mentioned statements/opinions?

Nah, doesn't count. I'm being very arbitrary here

Grok · March 18, 2004, 04:07 PM

Quote from: Hazard on March 18, 2004, 02:42 PM
Yea, I'm taking AP Philosophy and I have a bunch of good notes on the basics I can give for people to get semi-up to speed.

Great. We MUST get Tara in here when you do.

Hazard · March 18, 2004, 04:35 PM

Get her in here she can join in.

iago · March 18, 2004, 06:03 PM

I was trying to see if I could drive it farther off topic. Apparently I can

Isn't it about time that this thread get moved to the more appropriate board?

Adron · March 18, 2004, 06:44 PM

I'm not sure what would be appropriate, considering how much has been said in it. We're not even really arguing anymore, so it's got to be pretty general/misc.

Banana fanna fo fanna · March 18, 2004, 08:30 PM

burger king fries rule.

iago · March 18, 2004, 08:36 PM

Well, just to keep it going, moo.

Adron · March 19, 2004, 04:23 AM

Quote from: St0rm.iD on March 18, 2004, 08:30 PM
burger king fries rule.

Yup.

j0k3r · March 19, 2004, 06:12 AM

I hate burger king's fries, Wendy's fries are what kick ass...

iago · March 19, 2004, 08:04 AM

I like Burger King's putines, or poutines, or whatever, but they're so unhealthy but they're so good. Bah, I'm making myself hungry

Grok · March 19, 2004, 08:17 AM

I like almost any steak fries, especially with steak sauce.

If you're frying your own fries, try adding a few ounces of dill pickle juice to the oil. Let it simmer on a lower temperature than normal so the dill has time to get in the fries. Makes almost perfect McDonald's fries, although they use beef flavoring instead of dill.

j0k3r · March 19, 2004, 08:48 AM

I don't like fries that much, Burgers are sweet!

Adron · March 19, 2004, 10:58 AM

I don't like McDonalds fries that much because they're mostly not crisp enough. I don't know what they do different from Burger King, but their fries tend to be way too soft and mushy 75% of the time. Burger King on the other hand has always served me excellent fries.

Those are the two world-wide hamburger chains I have experience of. What's good about Wendy's fries, and where can I get them?